A Belgian Flanders Style Red Ale refermented with a sweet blend of fresh whole Northwest cherries. Mash-up of a kolsch, a gose, and a tart berliner weiss brewed with black limes, sour lime juice and sea salt. Hop-forward with varying degrees of bitterness & aroma.
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Prism is a new, ongoing series created to reflect classic and experimental hop varietals through the form of dry-hopped saison. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience. Gypsy Tart is a Flanders-style brown ale, with a California touch.
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First and foremost, we pride ourselves on organization. Crafting a beer list with dozens of choices shouldn’t be intimidating. Every beer is categorized by style and given a detailed flavor description so you know exactly what you’re drinking. We also provide you with the beer’s brewery of origin and proper pour size. Of course, if you have a question or need a recommendation, our knowledgeable staff can assist you.
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Sweet caramel flavor, hints of seasonal spices and a clean, malty finish. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast make for a balanced yet magical combination. Sweet citrus, flowery herbal and complex spice aromas and flavors. Smooth soft light malt, finishes very dry and clean with an orange tang and some soft herbal complexity. A light-bodied, crisp-drinking, nicely hopped lager.
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Flavor follows the aroma with noticeable tartness and fruity flavors dominating throughout. Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey. Six varieties of American whole flower hops (Centennial, Mosaic, Azacca, Cascade, Chinook, Citra) pack bold and juicy flavors into this crisp, drinkable lager.
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Pairs the spice and depth of Old World hops with fresh, citrusy notes from the New World, rounded out with subtle maltiness and bright acidity. A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples and Ruby Red Grapefruit from the Texas Rio Grande Valley. It is brewed with pale and crystal malts as well as British hops. The Runner has a medium copper color and a gentle bitterness.
With a wide, open bar, a huge selection of taps, an extremely readable draft list, and regional (dare we say exceptional) cuisine, our sudsy dream became a reality. “Craft” is most often defined as doing things by hand. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what we do. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
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Well-balanced, full-bodied blend of a strong English porter and a Germanic black lager. Intense mix of malts and hops, flavors of chocolate, coffee, and caramelized sugar. Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor. Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, black licorice.
Public House to Rebrand as City Tap House Logan Square - Eater Philly
Public House to Rebrand as City Tap House Logan Square.
Posted: Tue, 10 Jun 2014 07:00:00 GMT [source]
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A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma. City Tap House proudly offers a one-of-a-kind private event space; perfect your next private happy hour or holiday event. Our main bar area is the ideal setting for a casual happy hour or seated lunch or dinner. Munich and Vienna malts are used to give a slightly sweet and malty flavor. Noble German hops were added to the boil, adding enough bitterness to balance with the malt. Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.
Gluten reduced beer for the most adventurous hop heads. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation. This light, refreshing brown ale was infused with real coconut.
Crisp and elegant w/notes of clove, fennel and lemon from the world's oldest brewery.
This full-flavored dark lager with roasty, nutty, and chocolate notes was brewed with our former head brewer, Tim Gossack, now at Bell's. Above all, our goal is to see our food sit side by side with the craft beer we adore, letting food and beer elevate each other. Our cajun styled spicy Shrimp and Grits, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers. From brick-oven pizzas, to mouth-watering burgers — no matter what kind of diner you are, casual or adventurous, we guarantee we will satisfy your appetite.
These items have been prepared with gluten free ingredients and preparations. Gluten free flatbread or buns will be substituted where applicable. We use gluten free soy sauce for all preparations requiring soy sauce. The taste is tart and dry but has a certain roundness. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins.
Taste of sweet caramel malt, light corn and bready, light hop bitterness and lager yeast. Bold, spicy, with a sharp, sourish edge added by fermentations that plays into the caramel sweet malt deliciously and creates interplay with citrus accented hops. Hoppy and light with a tingly mouthfeel and fruity hop characteristics—perfect for the hophead and hop-averse. Think Hawaiian fruit punch with citrus and noticeable tartness on the nose.
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