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Craft beer, for some time, was an exclusive culture; it existed in the basements of homebrewers, on niche blogs, and in obscure, tucked away bars. City Tap believes that craft beer should be accessible to everyone. In Philadelphia 2010, we saw an opportunity to bring craft beer to the people.
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These items have been prepared with gluten free ingredients and preparations. Gluten free flatbread or buns will be substituted where applicable. We use gluten free soy sauce for all preparations requiring soy sauce. The taste is tart and dry but has a certain roundness. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins.
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Taste of sweet caramel malt, light corn and bready, light hop bitterness and lager yeast. Bold, spicy, with a sharp, sourish edge added by fermentations that plays into the caramel sweet malt deliciously and creates interplay with citrus accented hops. Hoppy and light with a tingly mouthfeel and fruity hop characteristics—perfect for the hophead and hop-averse. Think Hawaiian fruit punch with citrus and noticeable tartness on the nose.
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In the tradition of 18th Century brewers who supplied the court of Russia’s Catherine the Great. A rich, intense brew with big complex flavors and a warming finish. Constructed using Maris Otter, 2-Row, Flaked Oats, and Acidulated Malt. Mosaic & Simcoe hops were added to the boil and the beer was dry-hopped with Amarillo & Mosaic. Rich notes of fruit and spice and a beautifully dry finish in this deceptively big Belgian-style tripel.
A beer that can trace it's origins to Great Britain has been updated through modern techniques. Let this pineapple paradise in a can take you on a tropical ride. With hints of sage, this balanced semi-sweet hard cider is impactful in more ways than just quenching your thirst. At Blake's Hard Cider, we seek equality, love, inclusion, and communal support. We are proud to partner with the Human Rights Campaign to support the LGBTQ community. The first and many will say the best continuously hopped IPA w/90 hop additions packed into a 90 minute boil.
Satisfies your tastes while keeping your senses sharp. Balanced for optimal aromatics and a clean finish. Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. Classic local Hefe with a touch of sweetness and subtle notes of banana and clove on the finish. Yeast-driven, spanning from crisp, light saisons to bold, malty darks. In honor of our 30th Anniversary we're honoring our brewing family tree.
Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Crisp and elegant w/notes of clove, fennel and lemon from the world's oldest brewery.
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Beer Haven City Tap House's Second D.C. Bar Arrives Next Month - Eater DC
Beer Haven City Tap House's Second D.C. Bar Arrives Next Month.
Posted: Wed, 13 Sep 2017 07:00:00 GMT [source]
With a wide, open bar, a huge selection of taps, an extremely readable draft list, and regional (dare we say exceptional) cuisine, our sudsy dream became a reality. “Craft” is most often defined as doing things by hand. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what we do. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
City Tap House is a trendy gastropub and craft beer haven, offering an extensive selection of draft beers and delicious pub fare in a lively and inviting atmosphere. Sour ale consists of various blond ales that were barrel aged up to 12 months, then aged for 8 to 12 months on raspberries and apricot Noyaux. Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us. Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.
A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma. City Tap House proudly offers a one-of-a-kind private event space; perfect your next private happy hour or holiday event. Our main bar area is the ideal setting for a casual happy hour or seated lunch or dinner. Munich and Vienna malts are used to give a slightly sweet and malty flavor. Noble German hops were added to the boil, adding enough bitterness to balance with the malt. Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.
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